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Gluten-Free Penne with Pesto Sauce and Roasted Vegetables
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 1 cup basil pesto sauce
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the sliced red bell pepper, yellow bell pepper, zucchini, and red onion with 2 tbsp of olive oil. Season with salt and pepper to taste.
- Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 20 minutes, or until they are tender and slightly caramelized.
- While the vegetables are roasting, cook the gluten-free penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the basil pesto sauce over medium heat. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the pesto sauce.
- Add the roasted vegetables to the skillet with the pesto-coated pasta and gently toss to combine.
- Divide the gluten-free penne with pesto and roasted vegetables among serving plates and sprinkle with grated Parmesan cheese.
- Serve immediately and enjoy!
Gluten-free penne with pesto sauce and roasted vegetables is a delightful twist on the classic Italian dish. This flavorful combination originated in the heart of Italy, where chefs sought to create a dish that catered to those with gluten sensitivities. The dish gained popularity in the 21st century as gluten-free diets became more prevalent. The vibrant green pesto, made with fresh basil, pine nuts, and Parmesan cheese, adds a burst of herbaceous flavor to the dish. The roasted vegetables, such as zucchini, bell peppers, and cherry tomatoes, bring a delightful sweetness and charred aroma to the pasta. Today, this dish can be found in Italian restaurants and eateries that specialize in gluten-free cuisine. For the best version of this dish, sourcing high-quality gluten-free penne and using fresh, seasonal vegetables are crucial. Additionally, mastering the balance of flavors in the pesto sauce is essential for a truly exceptional dish. Some alternative methods for making this dish include using different types of pesto, such as sun-dried tomato or arugula pesto, to add a unique twist to the recipe.
40 min
4
450 calories
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