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Gluten-Free Penne with Pesto Sauce and Grilled Chicken
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 1 lb boneless, skinless chicken breasts
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 3 cloves garlic
- 1/4 cup pine nuts
- Salt and pepper to taste
Instructions
- Cook the gluten-free penne pasta according to the package instructions. Drain and set aside.
- Preheat grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for 5 minutes. Slice the chicken into strips.
- In a food processor, combine the basil leaves, Parmesan cheese, garlic, and pine nuts. Pulse until finely chopped. With the food processor running, slowly pour in the olive oil until the pesto is smooth. Season with salt and pepper to taste.
- In a large mixing bowl, toss the cooked penne pasta with the pesto sauce until well coated.
- Divide the pasta among serving plates and top with the grilled chicken strips.
- Serve immediately and enjoy!
Gluten-free penne with pesto sauce and grilled chicken is a delightful dish that combines the rich flavors of Italian cuisine with a modern twist. The history of this dish can be traced back to the Liguria region of Italy, where traditional pesto sauce made with fresh basil, pine nuts, garlic, and Parmesan cheese has been a staple for centuries. The addition of grilled chicken adds a hearty and protein-packed element to the dish, making it a satisfying and well-rounded meal. In recent years, with the rise of gluten-free diets, chefs and restaurants have adapted classic pasta dishes to accommodate those with gluten sensitivities. This has led to the creation of gluten-free penne, which provides a perfect base for the vibrant flavors of pesto sauce and the succulent grilled chicken. One of the key elements of this dish is the pesto sauce, which should be made with the freshest ingredients to achieve its signature bright green color and aromatic flavor. The grilled chicken should be tender and juicy, with a smoky char from the grill that adds depth to the overall dish. For those seeking the best version of this dish, look no further than the trattorias and ristorantes in Liguria, where the traditional flavors of pesto and expertly grilled chicken come together in perfect harmony. However, many modern Italian restaurants around the world have embraced this dish, offering their own unique interpretations that cater to gluten-free diners. When making this dish at home, it's important to use high-quality gluten-free penne to ensure the right texture and taste. Additionally, taking the time to properly marinate and grill the chicken will elevate the dish to new heights. Overall, gluten-free penne with pesto sauce and grilled chicken is a delicious and satisfying option for those looking to enjoy a classic Italian dish with a gluten-free twist. Whether enjoyed in a cozy trattoria in Liguria or prepared at home with care, this dish is sure to delight the senses and satisfy the appetite.
35 min
4
480 calories
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