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Gluten-Free Penne with Spicy Arrabbiata Marinara Sauce
Created by: Howcan Team
Ingredients
- 12 oz gluten-free penne pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt to taste
- Pepper to taste
- Freshly grated Parmesan cheese for serving
Instructions
- Cook the gluten-free penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add 4 cloves of minced garlic and 1/2 tsp of red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant and the red pepper flakes are sizzling.
- Pour in the can of crushed tomatoes and stir to combine with the garlic and red pepper flakes. Let the sauce simmer for 10 minutes, stirring occasionally.
- Add the cooked gluten-free penne pasta to the skillet with the marinara sauce. Toss to coat the pasta evenly with the sauce.
- Season with salt and pepper to taste. Stir in the chopped fresh basil.
- Serve the gluten-free penne with spicy arrabbiata marinara sauce in individual bowls, and top with freshly grated Parmesan cheese.
- Enjoy your delicious and spicy gluten-free penne with arrabbiata marinara sauce!
Gluten-free penne with marinara sauce, but with a spicy arrabbiata twist, is a tantalizing Italian dish that has captivated taste buds around the world. Originating in the Lazio region of Italy, arrabbiata sauce is known for its fiery kick, thanks to the addition of red chili peppers. This zesty variation of the classic marinara sauce adds a bold and vibrant flavor to the dish. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized this spicy twist, elevating it to a must-try for pasta enthusiasts. Today, the best versions of this dish can be savored in authentic Italian trattorias, where the al dente gluten-free penne is generously coated in the fiery arrabbiata sauce, creating a symphony of flavors. To achieve the perfect gluten-free penne with spicy arrabbiata sauce, sourcing high-quality gluten-free pasta and using ripe, flavorful tomatoes for the marinara sauce are crucial. For a unique twist, some chefs also add a splash of red wine to the arrabbiata sauce, enhancing its depth and complexity. Whether enjoyed in a rustic Italian eatery or crafted at home with passion, this dish promises a delightful explosion of spicy and savory notes, making it a beloved favorite for pasta aficionados.
30 min
4
400 calories
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