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Gluten-Free Margherita Pasta with Extra Cheese
Created by: Howcan Team
Ingredients
- 12 oz gluten-free pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 8 oz fresh mozzarella, diced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the gluten-free pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, until they start to soften and release their juices.
- Add the cooked pasta to the skillet and toss to combine with the tomatoes and garlic.
- Stir in the chopped basil, diced mozzarella, and grated Parmesan cheese. Cook for an additional 2-3 minutes, until the cheese is melted and the pasta is heated through.
- Season with salt and pepper to taste.
- Serve the gluten-free Margherita pasta with extra cheese in individual bowls, garnished with additional fresh basil if desired. Enjoy!
Gluten-Free Margherita Pasta, with its origins in Italy, is a classic dish featuring simple yet flavorful ingredients. The dish typically includes gluten-free pasta, fresh tomatoes, mozzarella cheese, basil, and olive oil. The addition of extra cheese elevates the dish, adding a rich and indulgent element to the traditional Margherita flavors. In the bustling kitchens of Naples, renowned chefs crafted the original Margherita Pasta, drawing inspiration from the iconic Margherita pizza. The dish has since gained popularity worldwide, with variations emerging to suit different dietary needs, including the gluten-free version. Today, the best versions of this dish can be found in authentic Italian restaurants that prioritize using high-quality, fresh ingredients. Achieving the perfect balance of flavors is crucial, with the ripest tomatoes, creamy mozzarella, and fragrant basil being essential components. For those seeking a famous alternative method, some chefs incorporate a drizzle of balsamic glaze or a sprinkle of Parmesan to enhance the dish further. In summary, the Gluten-Free Margherita Pasta with extra cheese is a delightful twist on a beloved Italian classic, offering a satisfying and comforting dining experience for pasta enthusiasts.
30 min
4
450 calories
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