Your rating
Not rated yet!
Modify
Gluten-Free Japchae with Extra Vegetables
Created by: Howcan Team
Ingredients
- 8 ounces sweet potato glass noodles
- 2 tablespoons gluten-free soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 2 cups spinach
- 1 cup shiitake mushrooms, sliced
- 1/2 cup scallions, chopped
- Salt and pepper to taste
- Toasted sesame seeds for garnish
Instructions
- Cook the sweet potato glass noodles according to package instructions. Drain and rinse with cold water. Set aside.
- In a small bowl, mix together 2 tablespoons of gluten-free soy sauce, 2 tablespoons of sesame oil, 1 tablespoon of honey, and minced garlic. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the sliced onion, julienned carrots, and thinly sliced red bell pepper. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
- Add the spinach, sliced shiitake mushrooms, and cooked sweet potato glass noodles to the skillet. Pour the sauce over the noodles and vegetables. Toss everything together and cook for an additional 2-3 minutes until the spinach is wilted and the noodles are heated through.
- Season with salt and pepper to taste. Remove from heat and stir in the chopped scallions.
- Transfer the Japchae to a serving platter and garnish with toasted sesame seeds. Serve hot and enjoy!
Gluten-free Japchae, a traditional Korean dish, has a rich history dating back to the Joseon Dynasty. Originally made with sweet potato starch noodles, it has evolved to accommodate dietary restrictions, including gluten-free variations. This flavorful dish is a harmonious blend of stir-fried vegetables, meat, and chewy noodles, often seasoned with soy sauce and sesame oil. Chefs like Judy Joo and David Chang have popularized Japchae in their restaurants, introducing it to a global audience. The addition of extra vegetables, such as bell peppers, spinach, and carrots, enhances the dish's nutritional value and vibrant colors. Today, the best versions of this dish can be found in authentic Korean restaurants, where skilled chefs meticulously prepare each ingredient to achieve the perfect balance of flavors and textures. To make the best gluten-free Japchae with extra vegetables, it's crucial to ensure the noodles are cooked to the right consistency and the vegetables are stir-fried to retain their crispness. This dish offers a delicious alternative for those with dietary restrictions and a delightful way to savor the flavors of Korea.
50 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
Delicious and creamy buttercream frosting with a hint of vanilla and fresh strawberries mixed in.
15 min
2 cups
160 calories
Miso Glazed Eggplant with Bok Choy
A delicious and healthy Asian-inspired dish featuring miso glazed eggplant and bok choy.
40 min
4 servings
220 calories
Extra Rosemary and Garlic Braised Lamb Shank
Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.
200 min
4
550 calories