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Cinnamon and Clove Glühbier
Created by: Howcan Team
Ingredients
- 4 bottles of beer
- 1/4 cup of honey
- 2 cinnamon sticks
- 6 whole cloves
- 1 orange, sliced
Instructions
- In a large pot, pour the beer and honey. Stir to combine.
- Add the cinnamon sticks, whole cloves, and orange slices to the pot.
- Heat the mixture over medium heat until it begins to simmer, but do not let it boil.
- Reduce the heat to low and let the Glühbier simmer for 10 minutes to infuse the flavors.
- Remove the pot from the heat and strain the Glühbier to remove the spices and orange slices.
- Pour the Glühbier into mugs and serve hot.
Glühbier, a warm and spiced beer, has a rich history dating back to medieval times in Germany. Originally, it was made with just beer, sugar, and spices like cinnamon and cloves. Over time, the recipe evolved, and the addition of cinnamon and cloves became a popular variation, adding a delightful warmth and depth of flavor to the brew. Chefs in Bavaria and the Black Forest region are known for their expertise in crafting this comforting beverage, often served during the festive Christmas markets. Today, the best Glühbier can be found in traditional German beer halls, where the careful balance of spices and quality beer is essential for a perfect brew.
20 min
4
150 calories
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