LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. German
  4. Cinnamon And Clove Glühbier
Cinnamon and Clove Glühbier

Your rating

Not rated yet!

Ingredients

  • 4 bottles of beer
  • 1/4 cup of honey
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1 orange, sliced

Modify

Cinnamon and Clove Glühbier

Created by: Howcan Team

Ingredients

  • 4 bottles of beer
  • 1/4 cup of honey
  • 2 cinnamon sticks
  • 6 whole cloves
  • 1 orange, sliced

Instructions

  • In a large pot, pour the beer and honey. Stir to combine.
  • Add the cinnamon sticks, whole cloves, and orange slices to the pot.
  • Heat the mixture over medium heat until it begins to simmer, but do not let it boil.
  • Reduce the heat to low and let the Glühbier simmer for 10 minutes to infuse the flavors.
  • Remove the pot from the heat and strain the Glühbier to remove the spices and orange slices.
  • Pour the Glühbier into mugs and serve hot.
Beverage
German

Glühbier, a warm and spiced beer, has a rich history dating back to medieval times in Germany. Originally, it was made with just beer, sugar, and spices like cinnamon and cloves. Over time, the recipe evolved, and the addition of cinnamon and cloves became a popular variation, adding a delightful warmth and depth of flavor to the brew. Chefs in Bavaria and the Black Forest region are known for their expertise in crafting this comforting beverage, often served during the festive Christmas markets. Today, the best Glühbier can be found in traditional German beer halls, where the careful balance of spices and quality beer is essential for a perfect brew.

20 min

|

4

|

150 calories

Instructions

  • In a large pot, pour the beer and honey. Stir to combine.
  • Add the cinnamon sticks, whole cloves, and orange slices to the pot.
  • Heat the mixture over medium heat until it begins to simmer, but do not let it boil.
  • Reduce the heat to low and let the Glühbier simmer for 10 minutes to infuse the flavors.
  • Remove the pot from the heat and strain the Glühbier to remove the spices and orange slices.
  • Pour the Glühbier into mugs and serve hot.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Lavender Shortbread Cookies Dipped in Dark Chocolate

Lavender Shortbread Cookies Dipped in Dark Chocolate

Delicate and fragrant lavender shortbread cookies dipped in rich dark chocolate.

35 min

|

24 cookies

|

120 per cook calories

Honey Almond Oat Pancakes

Honey Almond Oat Pancakes

Delicious and nutritious pancakes made with honey, almonds, and oats.

25 min

|

4

|

300 calories

Gluten-Free Pumpkin Pie

Gluten-Free Pumpkin Pie

A delicious and gluten-free version of the classic pumpkin pie.

70 min

|

8

|

320 calories