LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. German
  4. Glühbier
Glühbier

Your rating

Not rated yet!

Ingredients

  • 4 bottles of light beer
  • 1/4 cup of honey
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 orange, sliced
  • 1 lemon, sliced

Modify

Glühbier

Created by: Howcan Team

Ingredients

  • 4 bottles of light beer
  • 1/4 cup of honey
  • 1 cinnamon stick
  • 4 whole cloves
  • 1 orange, sliced
  • 1 lemon, sliced

Instructions

  • In a large pot, pour 4 bottles of light beer and add 1/4 cup of honey.
  • Stir in 1 cinnamon stick and 4 whole cloves.
  • Add the slices of 1 orange and 1 lemon to the pot.
  • Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling, about 15 minutes.
  • Remove the pot from the heat and let it sit for 5 minutes to allow the flavors to meld.
  • Strain the Glühbier into mugs or heatproof glasses, discarding the spices and fruit slices.
  • Serve hot and enjoy!
Beverage
German

Glühbier, a warm and spiced beer, has its origins in Germany, where it is enjoyed during the winter months. This traditional beverage is made by heating beer with spices such as cinnamon, cloves, and citrus, creating a cozy and aromatic drink perfect for cold evenings. Chefs and home cooks alike have put their own spin on the recipe, with some adding honey or sugar for sweetness. In recent years, Glühbier has gained popularity in beer gardens and Christmas markets across Germany, where it is often served alongside traditional German fare like bratwurst and pretzels. For the best Glühbier experience, head to the Christmas markets in Munich or Nuremberg, where you can savor this delightful brew in a festive atmosphere.

20 min

|

4

|

150 calories

Instructions

  • In a large pot, pour 4 bottles of light beer and add 1/4 cup of honey.
  • Stir in 1 cinnamon stick and 4 whole cloves.
  • Add the slices of 1 orange and 1 lemon to the pot.
  • Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling, about 15 minutes.
  • Remove the pot from the heat and let it sit for 5 minutes to allow the flavors to meld.
  • Strain the Glühbier into mugs or heatproof glasses, discarding the spices and fruit slices.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Bacon and Cheese Quiche

Bacon and Cheese Quiche

A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.

65 min

|

8

|

350 calories

Traeger Smoked Chipotle Chicken

Traeger Smoked Chipotle Chicken

This Traeger smoked chicken is marinated in a spicy chipotle sauce for a flavorful and juicy dish.

80 min

|

4

|

350 calories

Extra Yogurt Papri Chaat

Extra Yogurt Papri Chaat

A delicious and tangy Indian street food snack with extra yogurt for added creaminess.

25 min

|

4 servings

|

300 calories