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Glühbier
Created by: Howcan Team
Ingredients
- 4 bottles of light beer
- 1/4 cup of honey
- 1 cinnamon stick
- 4 whole cloves
- 1 orange, sliced
- 1 lemon, sliced
Instructions
- In a large pot, pour 4 bottles of light beer and add 1/4 cup of honey.
- Stir in 1 cinnamon stick and 4 whole cloves.
- Add the slices of 1 orange and 1 lemon to the pot.
- Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling, about 15 minutes.
- Remove the pot from the heat and let it sit for 5 minutes to allow the flavors to meld.
- Strain the Glühbier into mugs or heatproof glasses, discarding the spices and fruit slices.
- Serve hot and enjoy!
Glühbier, a warm and spiced beer, has its origins in Germany, where it is enjoyed during the winter months. This traditional beverage is made by heating beer with spices such as cinnamon, cloves, and citrus, creating a cozy and aromatic drink perfect for cold evenings. Chefs and home cooks alike have put their own spin on the recipe, with some adding honey or sugar for sweetness. In recent years, Glühbier has gained popularity in beer gardens and Christmas markets across Germany, where it is often served alongside traditional German fare like bratwurst and pretzels. For the best Glühbier experience, head to the Christmas markets in Munich or Nuremberg, where you can savor this delightful brew in a festive atmosphere.
20 min
4
150 calories
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