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Giraffe Steaks
Created by: Howcan Team
Ingredients
- 4 giraffe steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup red wine
- 1/4 cup beef broth
Instructions
- Preheat a grill or grill pan to high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of cayenne pepper.
- Rub the spice mixture onto both sides of the giraffe steaks, ensuring they are evenly coated.
- Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or longer to desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes.
- In a small saucepan, combine 1/4 cup of red wine and 1/4 cup of beef broth. Bring to a simmer and cook for 3-4 minutes until slightly reduced.
- Slice the giraffe steaks against the grain and serve with the red wine sauce drizzled on top.
- Enjoy your unique and flavorful giraffe steaks!
Giraffe steaks have a controversial history, with reports of consumption dating back to ancient times in Africa. However, due to conservation efforts and ethical concerns, the practice has largely been discontinued. In recent years, there have been debates about the ethics and legality of serving giraffe meat in certain regions. Chefs who have prepared giraffe steaks in the past have often emphasized the need for careful marination and precise cooking to ensure tenderness and flavor. While the dish is not widely available, some exotic meat restaurants in Africa have been known to offer giraffe steaks to adventurous diners. However, it's important to note that the consumption of giraffe meat is a contentious issue, and alternative dishes should be considered.
35 min
4
350 calories
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