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Ginger Soy Tofu Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1/4 cup of vegetable broth
- 1 tablespoon of fresh ginger, minced
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 cup of broccoli florets
- 1 carrot, sliced
- 1/2 cup of snap peas
- 2 green onions, chopped
- Cooked rice or noodles for serving
Instructions
- In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch. Set aside.
- In a large non-stick skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the cubed tofu and cook until golden and crispy on all sides, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, add 1 tablespoon of oil and sauté 1 tablespoon of minced ginger and 2 cloves of minced garlic for 1-2 minutes until fragrant.
- Add the sliced bell pepper, broccoli florets, sliced carrot, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour in 1/4 cup of vegetable broth and the soy sauce mixture. Stir well to combine and allow the sauce to thicken, about 2-3 minutes.
- Add the crispy tofu back to the skillet and toss to coat with the sauce and vegetables.
- Sprinkle with chopped green onions and serve the ginger soy tofu stir-fry over cooked rice or noodles. Enjoy!
Ginger Soy Tofu Stir-Fry is a popular and flavorful dish that originated in East Asia, particularly in China and Japan. This dish has a rich history, with its roots in traditional Asian cuisine. The combination of ginger and soy sauce brings a unique and savory flavor to the tofu, making it a favorite among vegetarians and tofu enthusiasts. In recent years, this dish has gained popularity in Western countries as a healthy and delicious meatless option. Many renowned chefs and restaurants have put their own spin on this classic dish, incorporating local and seasonal ingredients to create unique variations. The key to a perfect Ginger Soy Tofu Stir-Fry lies in the balance of flavors and the texture of the tofu, which should be crispy on the outside and tender on the inside. For the best version of this dish, one might consider visiting authentic Asian restaurants known for their expertise in stir-fry dishes. Alternatively, home cooks can experiment with alternative methods such as marinating the tofu in the ginger soy sauce for a more intense flavor, or adding a variety of colorful vegetables to enhance the visual appeal and nutritional value of the dish. Whether enjoyed in a bustling Asian metropolis or prepared at home, Ginger Soy Tofu Stir-Fry is a delightful culinary experience that showcases the versatility of tofu and the art of stir-frying.
30 min
4
250 calories
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