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Ginger Soy Beef Stir Fry
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 tablespoon minced ginger
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/4 cup sliced green onions
- Cooked rice, for serving
Instructions
- In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 tablespoon of cornstarch. Add the sliced flank steak and toss to coat. Let it marinate for 10 minutes.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add 1 tablespoon of minced ginger and 3 cloves of minced garlic, and stir-fry for 30 seconds.
- Add the marinated beef to the skillet and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced red and green bell peppers, broccoli florets, and sliced carrots. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the beef to the skillet and add 1/4 cup of sliced green onions. Stir-fry for an additional 1-2 minutes to heat through.
- Serve the ginger soy beef stir fry over cooked rice and enjoy!
Ginger Soy Beef Stir Fry is a popular Asian dish that originated in China. This flavorful stir fry has a rich history, with its roots in traditional Chinese cuisine. The dish features tender strips of beef marinated in a savory blend of ginger, soy sauce, and other aromatic ingredients. It is then quickly stir-fried with an assortment of fresh vegetables, creating a delicious and satisfying meal. Renowned chefs in regions such as Sichuan and Guangdong have perfected their own unique variations of this classic dish, adding their own special touch to the recipe. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize using high-quality ingredients and traditional cooking techniques. The key to a perfect Ginger Soy Beef Stir Fry lies in the balance of flavors and the tender texture of the beef, making it a must-try for any lover of Asian cuisine.
30 min
4
350 calories
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