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  4. Ginger Pineapple Coconut Rum Mojito
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Ingredients

  • 1.5 oz coconut rum
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 4-6 fresh mint leaves
  • 2 slices of fresh ginger
  • 2 oz pineapple juice
  • Club soda
  • Ice

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Ginger Pineapple Coconut Rum Mojito

Created by: Howcan Team

Ingredients

  • 1.5 oz coconut rum
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • 4-6 fresh mint leaves
  • 2 slices of fresh ginger
  • 2 oz pineapple juice
  • Club soda
  • Ice

Instructions

  • In a glass, muddle the fresh mint leaves and ginger slices together.
  • Add the coconut rum, fresh lime juice, and simple syrup to the glass.
  • Fill the glass with ice and pour in the pineapple juice.
  • Top off the glass with club soda and stir gently to combine all the ingredients.
  • Garnish with a sprig of mint and a slice of pineapple, if desired.
  • Serve immediately and enjoy your Ginger Pineapple Coconut Rum Mojito!
Beverage
Caribbean

The Ginger Pineapple Mojito with a splash of coconut rum is a refreshing and tropical twist on the classic mojito cocktail. This delightful concoction combines the zesty kick of ginger with the sweet tang of pineapple, all muddled together with fresh mint and lime juice. The addition of coconut rum adds a smooth and creamy undertone, elevating the drink to a whole new level of deliciousness. This unique cocktail has its roots in the vibrant and lively Caribbean region, where the flavors of pineapple, coconut, and rum are celebrated in many traditional drinks. Renowned chefs and mixologists have put their own spin on this cocktail, infusing it with their signature flair and creativity. For the best version of this drink, head to beachfront bars and resorts in the Caribbean, where skilled bartenders expertly craft this tropical delight. The key to getting this drink right lies in using high-quality, fresh ingredients, especially ripe and juicy pineapples, fragrant mint leaves, and a good quality coconut rum. Whether you're sipping it on a sun-soaked beach or enjoying it at a bustling cocktail bar, the Ginger Pineapple Mojito with a splash of coconut rum is a must-try for anyone who loves a taste of the tropics in their glass.

10 min

|

1

|

180 calories

Instructions

  • In a glass, muddle the fresh mint leaves and ginger slices together.
  • Add the coconut rum, fresh lime juice, and simple syrup to the glass.
  • Fill the glass with ice and pour in the pineapple juice.
  • Top off the glass with club soda and stir gently to combine all the ingredients.
  • Garnish with a sprig of mint and a slice of pineapple, if desired.
  • Serve immediately and enjoy your Ginger Pineapple Coconut Rum Mojito!
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