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Spicy Ginger Garlic Glazed Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of minced fresh ginger
- 3 cloves of garlic, minced
- 1 teaspoon of chili flakes
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- 2 green onions, thinly sliced (for garnish)
Instructions
- In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 tablespoon of minced fresh ginger, 3 cloves of minced garlic, and 1 teaspoon of chili flakes. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour the ginger garlic glaze over the shrimp in the skillet and toss to coat. Cook for an additional 1-2 minutes until the glaze thickens and coats the shrimp.
- Remove the skillet from the heat and transfer the glazed shrimp to a serving platter.
- Garnish with thinly sliced green onions and serve hot. Enjoy!
The history of Ginger Garlic Glazed Shrimp with a spicy chili kick can be traced back to the vibrant culinary scene of Southeast Asia. This dish is a fusion of flavors, combining the aromatic warmth of ginger and garlic with the fiery heat of spicy chili. Renowned chefs in coastal regions like Thailand and Vietnam have perfected this recipe, infusing it with their own unique twists and techniques. The key to achieving the perfect balance of flavors lies in the quality of the ingredients, particularly the freshness of the shrimp and the potency of the ginger, garlic, and chili. For an authentic experience, seek out restaurants that specialize in Southeast Asian cuisine, where you can savor the best version of this dish. Alternatively, adventurous home cooks can experiment with alternative methods, such as grilling the shrimp for a smoky char or incorporating lemongrass for an added layer of complexity. Whether enjoyed in a bustling eatery or prepared with care in a home kitchen, Ginger Garlic Glazed Shrimp with a spicy chili kick is a tantalizing dish that delights the senses.
25 min
4
280 calories
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