Your rating
Not rated yet!
Modify
Spicy Ginger Garlic Glazed Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of minced fresh ginger
- 3 cloves of garlic, minced
- 1 teaspoon of chili flakes
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- 2 green onions, thinly sliced (for garnish)
Instructions
- In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 tablespoon of minced fresh ginger, 3 cloves of minced garlic, and 1 teaspoon of chili flakes. Set aside.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour the ginger garlic glaze over the shrimp in the skillet and toss to coat. Cook for an additional 1-2 minutes until the glaze thickens and coats the shrimp.
- Remove the skillet from the heat and transfer the glazed shrimp to a serving platter.
- Garnish with thinly sliced green onions and serve hot. Enjoy!
The history of Ginger Garlic Glazed Shrimp with a spicy chili kick can be traced back to the vibrant culinary scene of Southeast Asia. This dish is a fusion of flavors, combining the aromatic warmth of ginger and garlic with the fiery heat of spicy chili. Renowned chefs in coastal regions like Thailand and Vietnam have perfected this recipe, infusing it with their own unique twists and techniques. The key to achieving the perfect balance of flavors lies in the quality of the ingredients, particularly the freshness of the shrimp and the potency of the ginger, garlic, and chili. For an authentic experience, seek out restaurants that specialize in Southeast Asian cuisine, where you can savor the best version of this dish. Alternatively, adventurous home cooks can experiment with alternative methods, such as grilling the shrimp for a smoky char or incorporating lemongrass for an added layer of complexity. Whether enjoyed in a bustling eatery or prepared with care in a home kitchen, Ginger Garlic Glazed Shrimp with a spicy chili kick is a tantalizing dish that delights the senses.
25 min
4
280 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Sea Salt Dark Chocolate Chip Cookies
Delicious dark chocolate chip cookies with a hint of sea salt on top.
25 min
24 cookies
150 per cook calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Beef Heart and Root Vegetable Stew
A hearty and nutritious stew made with beef heart and a variety of root vegetables.
200 min
6
350 calories