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Ginger Garlic Glazed Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of minced fresh ginger
- 3 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- 2 tablespoons of vegetable oil
- 2 green onions, thinly sliced
- Cooked rice, for serving
Instructions
- In a small bowl, whisk together 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of rice vinegar, 1 tablespoon of minced fresh ginger, 3 cloves of minced garlic, and 1/4 teaspoon of red pepper flakes.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
- Pour the ginger garlic glaze over the cooked shrimp in the skillet and toss to coat. Cook for an additional 1-2 minutes until the glaze thickens and coats the shrimp.
- Remove from heat and sprinkle with sliced green onions.
- Serve the ginger garlic glazed shrimp over cooked rice and enjoy!
Ginger Garlic Glazed Shrimp is a delectable dish that originated in Southeast Asia, where the bold flavors of ginger and garlic are celebrated. This dish has a rich history, with its roots in traditional Asian cuisine. Renowned chefs in regions like Thailand and Vietnam have perfected the art of creating this succulent dish, infusing the shrimp with a tantalizing blend of ginger and garlic. The key to achieving the perfect Ginger Garlic Glazed Shrimp lies in the balance of flavors and the freshness of the ingredients. Today, the best versions of this dish can be savored in authentic Asian restaurants that prioritize using high-quality shrimp and aromatic ginger and garlic. The dish's popularity has led to various alternative methods for making it, such as grilling or skewering the shrimp for a unique twist. Whether you're a seafood enthusiast or a lover of Asian cuisine, Ginger Garlic Glazed Shrimp is a must-try for its irresistible combination of flavors and cultural significance.
25 min
4
250 calories
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