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Ginger Garlic Chicken Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 1/2 cup chicken broth
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a bowl, combine the sliced chicken with 1 tablespoon of soy sauce, oyster sauce, and cornstarch. Mix well and set aside to marinate for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated chicken and stir-fry for 3-4 minutes until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for 1 minute until fragrant.
- Add the sliced red bell pepper and snap peas to the skillet, and stir-fry for 2-3 minutes until slightly tender.
- Return the cooked chicken to the skillet. Pour in the chicken broth and remaining tablespoon of soy sauce. Stir-fry for an additional 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
- Sprinkle with sliced green onions and serve the ginger garlic chicken stir-fry over cooked rice. Enjoy!
Ginger Garlic Chicken Stir-Fry is a popular dish with origins in Chinese cuisine. This flavorful stir-fry has a rich history, dating back to ancient Chinese cooking traditions. The dish features tender pieces of chicken, stir-fried with aromatic ginger and pungent garlic, creating a tantalizing blend of flavors. Renowned chefs in regions like Sichuan and Guangdong have perfected this dish, infusing it with their unique culinary expertise. The key to an exceptional Ginger Garlic Chicken Stir-Fry lies in the balance of ginger and garlic, as well as the use of high-quality, fresh ingredients. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize traditional cooking methods and premium ingredients. For those preparing this dish at home, it's essential to finely mince the ginger and garlic to release their full flavors, and to ensure the chicken is cooked to perfection, resulting in a delectable stir-fry that's sure to impress.
30 min
4
350 calories
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