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Ginataang Manok
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken, cut into serving pieces
- 2 cups of coconut milk
- 1 cup of water
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 thumb-sized ginger, sliced
- 2 pieces of long green chili (siling pansigang)
- 1 cup of spinach or kangkong leaves
- 2 tablespoons of fish sauce (patis)
- 1 tablespoon of cooking oil
- Salt and pepper to taste
Instructions
- In a large pot, heat 1 tablespoon of cooking oil over medium heat.
- Sauté 1 chopped onion, 3 cloves of minced garlic, and 1 sliced thumb-sized ginger until fragrant.
- Add the chicken pieces and cook until lightly browned.
- Pour in 2 cups of coconut milk and 1 cup of water. Bring to a boil then lower the heat and let it simmer for 30 minutes or until the chicken is tender.
- Add 2 pieces of long green chili and 2 tablespoons of fish sauce. Simmer for another 5 minutes.
- Add 1 cup of spinach or kangkong leaves and cook for 2 minutes or until the leaves are wilted.
- Season with salt and pepper to taste.
- Serve hot with steamed rice and enjoy!
Ginataang Manok is a traditional Filipino dish that dates back to pre-colonial times. The name "ginataan" refers to the cooking process of using coconut milk as a base, while "manok" means chicken. This creamy and flavorful dish is a staple in Filipino cuisine, with its roots in the southern regions of the Philippines where coconut trees are abundant. The dish typically includes chicken pieces cooked in coconut milk, along with garlic, onions, ginger, and various vegetables. It is often seasoned with fish sauce or salt, and sometimes includes chili for a spicy kick. Chefs and home cooks alike take pride in perfecting the balance of flavors in this beloved dish. In the Philippines, some of the best versions of Ginataang Manok can be found in local eateries and home kitchens, especially in regions like Bicol and Visayas where coconut-based dishes are prevalent. The key to a delicious Ginataang Manok lies in using fresh coconut milk and allowing the flavors to meld together during the slow cooking process. While the traditional recipe calls for chicken, some variations of the dish use alternative proteins such as pork or seafood, offering a unique twist on this classic comfort food. Whether enjoyed with steamed rice or eaten on its own, Ginataang Manok continues to be a cherished part of Filipino culinary heritage.
60 min
4
380 calories
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