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Ginataang Langka at Baboy
Created by: Howcan Team
Ingredients
- 1 lb pork belly, cubed
- 1 medium-sized young jackfruit, cleaned and sliced
- 3 cups coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 thumbs ginger, sliced
- 2-3 pieces red chili peppers (optional)
- 1 tablespoon fish sauce
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions
- In a large pot, heat 2 tablespoons of cooking oil over medium heat.
- Sauté the onions, garlic, and ginger until fragrant.
- Add the pork belly and cook until lightly browned.
- Pour in the coconut milk and bring to a simmer. Let it cook for 15 minutes, stirring occasionally.
- Add the sliced jackfruit and red chili peppers (if using) to the pot. Simmer for another 15-20 minutes or until the jackfruit is tender.
- Season with fish sauce, salt, and pepper to taste. Stir well to combine all the flavors.
- Serve hot with steamed rice and enjoy!
Ginataang Langka at Baboy, a Filipino dish, combines tender young jackfruit and pork in a creamy coconut milk sauce. This dish has its roots in the Philippines, where it is a popular comfort food. The jackfruit's subtle sweetness complements the savory pork, creating a rich and flavorful stew. Chefs in the Philippines, particularly in the Southern Tagalog region, are known for their expertise in preparing this dish. The key to a delicious Ginataang Langka at Baboy lies in simmering the ingredients in coconut milk until the flavors meld perfectly. For the best version, seek out a restaurant in the Philippines that specializes in traditional Filipino cuisine. Alternatively, mastering the balance of flavors and textures is crucial when preparing this dish at home. The use of fresh, young jackfruit and the right blend of spices is essential for an authentic taste.
60 min
6
380 calories
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