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Ginataang Gulay at Hipon with Chili
Created by: Howcan Team
Ingredients
- 1 cup of shrimp, peeled and deveined
- 1 cup of squash, cubed
- 1 cup of string beans, cut into 2-inch pieces
- 1 cup of eggplant, sliced
- 1 cup of bell pepper, sliced
- 2 cups of coconut milk
- 2 cloves of garlic, minced
- 1 onion, chopped
- 2 pieces of red chili, sliced
- 2 tablespoons of fish sauce
- 1 tablespoon of cooking oil
- Salt and pepper to taste
Instructions
- In a large pan, heat 1 tablespoon of cooking oil over medium heat.
- Sauté 2 cloves of minced garlic and 1 chopped onion until fragrant.
- Add 1 cup of cubed squash, 1 cup of sliced eggplant, and 1 cup of sliced bell pepper. Cook for 3-5 minutes or until the vegetables are slightly tender.
- Pour in 2 cups of coconut milk and bring to a simmer. Let it cook for 8-10 minutes or until the vegetables are fully cooked.
- Add 1 cup of shrimp, 1 cup of string beans, and 2 sliced red chilies. Cook for an additional 3-5 minutes or until the shrimp turns pink and the string beans are tender.
- Season with 2 tablespoons of fish sauce, salt, and pepper to taste. Stir well to combine all the ingredients.
- Remove from heat and transfer to a serving dish. Serve hot with steamed rice.
- Enjoy your Ginataang Gulay at Hipon with Chili!
Ginataang Gulay at Hipon with Chili is a Filipino dish that combines the creaminess of coconut milk, the freshness of vegetables, the succulence of shrimp, and the kick of chili. This dish has its roots in the Philippines, where it is a popular comfort food enjoyed by many. The creamy coconut milk is infused with the flavors of ginger, garlic, and onions, creating a rich and aromatic base for the vegetables and shrimp to simmer in. The addition of chili adds a spicy kick, elevating the dish to a whole new level of flavor. This dish is often enjoyed with steamed rice, making it a satisfying and hearty meal. In the Philippines, this dish can be found in many local eateries and restaurants, where chefs take pride in using the freshest ingredients and traditional cooking methods to create an authentic Ginataang Gulay at Hipon with Chili. The key to making this dish shine is in the balance of flavors - the creaminess of the coconut milk, the freshness of the vegetables, the sweetness of the shrimp, and the heat of the chili all coming together in perfect harmony. For those looking to experience the best version of this dish, seeking out a reputable Filipino restaurant or a home cook who specializes in traditional Filipino cuisine is recommended. The use of fresh shrimp and a good quality coconut milk are essential to getting this dish right. Additionally, some variations of the recipe may include the addition of other seafood or meat, offering a unique twist on this classic dish. Whether enjoyed at a local eatery or prepared at home, Ginataang Gulay at Hipon with Chili is a delightful representation of Filipino culinary heritage.
40 min
4
320 calories
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