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Ginataang Gulay at Hipon with Extra Spice
Created by: Howcan Team
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups coconut milk
- 1 cup water
- 1 cup squash, cubed
- 1 cup string beans, cut into 2-inch pieces
- 1 cup eggplant, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2-3 pieces red chili peppers, sliced
- 2 tablespoons fish sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions
- In a large pot, heat 1 tablespoon of cooking oil over medium heat.
- Sauté the garlic and onion until fragrant.
- Add the shrimp and cook until they turn pink, then remove from the pot and set aside.
- In the same pot, pour in the coconut milk and water. Bring to a simmer.
- Add the squash and cook for 5 minutes or until slightly tender.
- Stir in the string beans and eggplant, and continue to cook for another 5 minutes.
- Return the cooked shrimp to the pot and mix well with the vegetables.
- Season with fish sauce, salt, and pepper to taste.
- Add the sliced red chili peppers for extra spice, and simmer for another 2-3 minutes.
- Once the vegetables are fully cooked and the flavors have melded together, remove from heat.
- Serve hot with steamed rice and enjoy!
Ginataang Gulay at Hipon, a Filipino dish with a rich history, combines the creaminess of coconut milk with the freshness of vegetables and the savory goodness of shrimp. The addition of chili brings an extra kick to this already flavorful dish. This traditional recipe has been passed down through generations, with each family adding their own unique twist. In the Philippines, renowned chefs and home cooks alike take pride in perfecting this dish, using locally sourced ingredients for an authentic taste. For those seeking the best version, exploring the bustling markets of Manila or dining in the coastal regions where seafood is abundant is a must. The key to mastering this dish lies in achieving the perfect balance of flavors, with the chili adding a fiery element that elevates the overall experience. Whether enjoyed in a humble kitchen or a top-rated restaurant, Ginataang Gulay at Hipon with added chili is a true celebration of Filipino culinary heritage.
40 min
4
320 calories
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