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Ginataang Gulay at Hipon
Created by: Howcan Team
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (squash, string beans, eggplant)
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 thumb-sized ginger, sliced
- 2 tablespoons fish sauce
- 1 tablespoon cooking oil
- Salt and pepper to taste
Instructions
- In a large pot, heat 1 tablespoon of cooking oil over medium heat.
- Sauté the garlic, onion, and ginger until fragrant.
- Add the mixed vegetables and cook for 3-5 minutes, stirring occasionally.
- Pour in the coconut milk and water. Bring to a simmer and cook for 10 minutes or until the vegetables are tender.
- Add the shrimp and cook for an additional 3-5 minutes or until the shrimp turns pink and opaque.
- Season with fish sauce, salt, and pepper to taste.
- Serve hot with steamed rice and enjoy!
Ginataang Gulay at Hipon is a traditional Filipino dish that features a delightful combination of vegetables and shrimp cooked in creamy coconut milk. This dish has its roots in the Philippines, where it is a popular comfort food enjoyed by many. The rich and savory flavors of the coconut milk, combined with the freshness of the vegetables and the succulent shrimp, create a truly satisfying and comforting meal. In the Philippines, this dish is often prepared by skilled home cooks and talented chefs in local restaurants. The key to a delicious Ginataang Gulay at Hipon lies in the freshness of the ingredients and the careful balance of flavors. The use of fresh shrimp and a variety of local vegetables such as squash, string beans, and leafy greens is essential to achieving the authentic taste of this dish. For those seeking the best version of Ginataang Gulay at Hipon, exploring the culinary scene in regions like Bicol, known for its rich coconut-based dishes, can lead to delightful discoveries. Additionally, some chefs and home cooks may add their own unique twist to the dish, incorporating ingredients like turmeric, ginger, or chili for added depth of flavor. When preparing Ginataang Gulay at Hipon, it's important to ensure that the coconut milk is of high quality, as it forms the creamy base of the dish. The vegetables should be fresh and vibrant, adding both texture and nutrients to the meal. The shrimp, meanwhile, should be plump and juicy, infusing the coconut milk with their natural sweetness. Overall, Ginataang Gulay at Hipon is a beloved Filipino dish that showcases the wonderful flavors of the region's cuisine. Whether enjoyed at a local eatery in the Philippines or prepared at home with a personal touch, this dish is a true celebration of fresh ingredients and the comforting allure of coconut milk-based cooking.
40 min
4
320 calories
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