Your rating
Not rated yet!
Modify
Genoise Cake
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup cake flour
- 1/4 cup unsalted butter, melted and cooled
Instructions
- Preheat the oven to 350 degrees F. Grease and line an 8-inch round cake pan with parchment paper.
- In a heatproof bowl, whisk together 4 large eggs, 1/2 cup sugar, and 1 teaspoon vanilla extract. Place the bowl over a pot of simmering water and whisk constantly until the mixture reaches 110°F, about 5 minutes.
- Remove the bowl from the heat and continue to whisk until the mixture is thick, pale, and tripled in volume, about 5-7 minutes.
- Sift 1/2 cup cake flour over the egg mixture in three additions, gently folding in each addition with a spatula until just combined.
- Take about 1 cup of the batter and fold it into the melted butter. Once combined, gently fold the butter mixture back into the remaining batter until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until the cake is golden brown and springs back when lightly pressed.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, the Genoise Cake is ready to be layered with your choice of filling or enjoyed on its own.
Genoise cake, a classic Italian sponge cake, has a rich history dating back to the 18th century. It is believed to have been created in the city of Genoa, Italy, hence its name. This light and airy cake is a staple in Italian and French baking, known for its versatility and ability to absorb flavors. Renowned chefs like Julia Child and Alain Ducasse have popularized this delicate dessert, and it can be found in upscale patisseries and bakeries worldwide. The key to a perfect genoise lies in the technique of beating the eggs and sugar to achieve a light, fluffy texture. For the best genoise cake, seek out authentic Italian or French bakeries known for their traditional baking methods.
45 min
1 cake
220 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.
35 min
4
450 calories
Jalapeno Cornbread Casserole
This spicy and savory casserole is the perfect side dish for any meal.
55 min
8
320 calories
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories