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Garlic Rosemary Pork Chops with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 pound of mixed vegetables (such as carrots, bell peppers, and zucchini), cut into bite-sized pieces
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper.
- Rub the garlic rosemary mixture all over the pork chops and let them marinate for 10 minutes.
- Place the marinated pork chops on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- While the pork chops are roasting, toss the mixed vegetables with balsamic vinegar, honey, and a drizzle of olive oil. Spread them out on a separate baking sheet.
- After the pork chops have been roasting for 10 minutes, add the baking sheet of vegetables to the oven and roast for 15-20 minutes, or until they are tender and slightly caramelized.
- Once the pork chops and vegetables are done, remove them from the oven and let the pork chops rest for 5 minutes before serving.
- Serve the garlic rosemary pork chops with the roasted vegetables and enjoy!
The history of Garlic Rosemary Pork Chops dates back to the Mediterranean region, where the combination of garlic and rosemary has been a staple in cooking for centuries. This dish has evolved over time, with various chefs and home cooks adding their own unique twists. The succulent pork chops are seasoned with minced garlic, fragrant rosemary, and a blend of spices, then seared to perfection. The roasted vegetables, such as carrots, potatoes, and bell peppers, complement the savory flavors of the pork chops, creating a wholesome and satisfying meal. In the culinary world, renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, showcasing its versatility and delicious flavors. Restaurants in Tuscany, Italy, and Provence, France, are known for serving exceptional versions of Garlic Rosemary Pork Chops with roasted vegetables, highlighting the influence of Mediterranean cuisine. For the best version of this dish, sourcing high-quality, well-marbled pork chops and using fresh rosemary and garlic are essential. The key lies in achieving the perfect balance of flavors and ensuring that the pork chops are cooked to juicy perfection. Additionally, experimenting with alternative methods, such as grilling the pork chops or adding a balsamic glaze, can elevate the dish to new heights. Today, this classic dish continues to be a favorite among food enthusiasts, offering a delightful marriage of robust flavors and wholesome ingredients. Whether enjoyed at a rustic countryside inn or prepared at home with a personal touch, Garlic Rosemary Pork Chops with roasted vegetables is a timeless culinary delight.
45 min
4
380 calories
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