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Garlic Rosemary Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops, 1 inch thick
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, mix together 2 tablespoons of olive oil, 4 cloves of minced garlic, 2 tablespoons of chopped fresh rosemary, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the garlic rosemary mixture all over the pork chops, ensuring they are evenly coated.
- Heat a large oven-safe skillet over medium-high heat. Add the pork chops and sear for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and roast for 10-12 minutes, or until the internal temperature of the pork chops reaches 145 degrees F.
- Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
- Serve the garlic rosemary pork chops hot and enjoy!
Garlic Rosemary Pork Chops have a rich history rooted in Mediterranean cuisine, where the aromatic flavors of garlic and rosemary are celebrated. This classic dish has been perfected by generations of skilled chefs, particularly in regions like Tuscany and Provence, where the combination of garlic and rosemary is a culinary staple. The dish has evolved over time, with various chefs adding their own unique twists to the recipe. Today, the best versions of this dish can be found in authentic Italian and French restaurants, where the pork chops are marinated in a blend of minced garlic, fresh rosemary, and olive oil before being grilled to perfection. The key to achieving the perfect Garlic Rosemary Pork Chops lies in the quality of the ingredients and the careful balance of flavors. For a delicious alternative, consider pan-searing the pork chops and finishing them in the oven for a juicy and flavorful result.
30 min
4
350 calories
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