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Garlic Roasted Potatoes
Created by: Howcan Team
Ingredients
- 2 pounds of small red potatoes, quartered
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, toss 2 pounds of quartered red potatoes with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 35-40 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside and tender on the inside.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy your delicious garlic roasted potatoes!
Garlic roasted potatoes have a rich history dating back to the Mediterranean region, where they were a staple in traditional cuisine. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, infusing it with their own unique twists. The key to perfecting this savory side dish lies in the quality of the ingredients, particularly the choice of potatoes and the freshness of the garlic. The best versions of this dish can be found in authentic Italian and Greek restaurants, where the potatoes are roasted to crispy perfection and infused with the aromatic flavors of garlic and herbs. Whether served as a side or a main dish, garlic roasted potatoes continue to be a beloved comfort food worldwide.
50 min
4
220 calories
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