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Garlic Parmesan Pasta
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 2 tbsp of butter
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt 2 tbsp of butter over medium heat. Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in 1 cup of heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring constantly.
- Stir in 1 cup of grated parmesan cheese until the sauce is smooth and creamy.
- Add the cooked fettuccine to the skillet and toss to coat the pasta in the garlic parmesan sauce. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot. Enjoy!
Garlic Parmesan Pasta has a rich history dating back to ancient Rome, where garlic was widely used in cooking. The dish gained popularity in Italy, particularly in the regions of Tuscany and Emilia-Romagna, known for their flavorful cuisine. Renowned chefs like Lidia Bastianich and Mario Batali have popularized the dish in the United States, incorporating their own unique twists. The key to a perfect Garlic Parmesan Pasta lies in the quality of the ingredients, with fresh garlic and authentic Parmigiano-Reggiano cheese being essential. Today, the best versions of this dish can be found in authentic Italian trattorias and family-owned restaurants, where traditional recipes are cherished. For a unique twist, some chefs add roasted cherry tomatoes or grilled chicken to elevate the flavors. Whether enjoyed in a cozy Italian eatery or homemade with love, Garlic Parmesan Pasta continues to be a beloved classic.
25 min
4
450 calories
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