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Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cups mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes)
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine 1 cup sliced mushrooms, 1 cup shredded Swiss cheese, 1/2 cup grated parmesan cheese, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cut a pocket into each chicken breast and stuff with the mushroom and cheese mixture.
- In a separate bowl, mix 1/2 cup breadcrumbs, 1 teaspoon dried oregano, and 1 teaspoon dried basil. Press the breadcrumb mixture onto the top of each stuffed chicken breast to create a crust.
- Place the chicken breasts on a baking sheet and drizzle with 2 tablespoons of olive oil. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- While the chicken is baking, toss 4 cups of mixed vegetables with 2 tablespoons of balsamic vinegar and 1 tablespoon of olive oil. Spread the vegetables on a separate baking sheet and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
- Once the chicken and vegetables are done, sprinkle the vegetables with 2 tablespoons of chopped fresh parsley and serve alongside the garlic parmesan crusted stuffed chicken breasts. Enjoy!
The Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast is a delectable dish that combines tender chicken breast with savory mushrooms, creamy Swiss cheese, and a crispy garlic parmesan crust. This dish has its origins in classic European cuisine, where the rich flavors of garlic, parmesan, and mushrooms have long been celebrated. The dish is often associated with upscale restaurants and gourmet chefs who elevate its flavors with their culinary expertise. The key to a perfect Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast lies in the quality of the ingredients and the precise balance of flavors. The side of roasted vegetables adds a delightful contrast, with caramelized edges and a tender, flavorful interior. The best versions of this dish can be found in fine dining establishments that prioritize fresh, high-quality ingredients and expert culinary techniques. For those looking to recreate this dish at home, it's essential to pay attention to the seasoning of the chicken, the stuffing mixture, and the golden crust that adds a satisfying crunch. The roasted vegetables should be carefully selected and seasoned to complement the main dish, creating a harmonious and satisfying meal. Overall, the Garlic Parmesan Crusted Mushroom and Swiss Stuffed Chicken Breast with a side of roasted vegetables is a timeless and elegant dish that continues to delight food enthusiasts with its rich flavors and exquisite presentation.
60 min
4
450 calories
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