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Garlic Parmesan Chicken Wings
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup grated parmesan cheese
- 1/4 cup butter, melted
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken wings with 1/4 cup of the grated parmesan cheese, oregano, salt, and black pepper until evenly coated.
- Place the coated chicken wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, turning once, until golden and crispy.
- In a separate bowl, mix the melted butter, minced garlic, and remaining 1/4 cup of grated parmesan cheese.
- Toss the baked chicken wings in the garlic parmesan sauce until evenly coated.
- Transfer the coated wings to a serving platter and sprinkle with chopped fresh parsley.
- Serve hot and enjoy!
Garlic Parmesan chicken wings have a rich history, originating in Italian-American cuisine. These delectable wings are coated in a savory blend of garlic, butter, and Parmesan cheese, creating a mouthwatering flavor profile. The dish gained popularity in the 1970s and has since become a staple in many restaurants across the United States. Chefs like Emeril Lagasse and Bobby Flay have put their own spin on this classic recipe, adding their unique flair to the dish. Today, the best versions of these wings can be found in Italian-American eateries and sports bars, where they are often served as a popular appetizer. The key to perfecting this dish lies in achieving the ideal balance of garlic, Parmesan, and butter, ensuring a crispy, flavorful coating on the wings. For a twist, some chefs incorporate herbs like parsley or basil to enhance the dish's aromatic profile. Whether enjoyed as a game-day snack or a flavorful starter, Garlic Parmesan chicken wings continue to delight food enthusiasts with their irresistible taste.
60 min
4 servings
380 calories
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