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Garlic Parmesan Chicken Pasta
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes until slightly thickened.
- Stir in the grated parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked fettuccine and cooked chicken to the skillet, tossing to coat everything in the creamy sauce.
- Garnish with fresh parsley and additional parmesan cheese if desired.
- Serve hot and enjoy!
Garlic Parmesan Chicken Pasta is a classic Italian-American dish that has become a staple in many households and restaurants. This delectable dish features tender chicken breast, cooked to perfection and then tossed with al dente pasta in a creamy, garlicky Parmesan sauce. The origins of this dish can be traced back to Italian immigrants who brought their love for hearty, comforting meals to the United States. Today, it is a popular menu item in Italian restaurants across the country, with each chef adding their own unique twist to the recipe. The key to a perfect Garlic Parmesan Chicken Pasta lies in the balance of flavors - the right amount of garlic, the creaminess of the Parmesan sauce, and the tenderness of the chicken. For the best version of this dish, head to renowned Italian eateries in New York City, Chicago, or San Francisco. Alternatively, home cooks can experiment with alternative methods such as adding sun-dried tomatoes or spinach for a flavorful variation. Whether enjoyed at a cozy family dinner or a fancy restaurant, Garlic Parmesan Chicken Pasta is a timeless favorite that never fails to satisfy.
35 min
4
550 calories
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