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Garlic Parmesan Chicken Casserole

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika

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Garlic Parmesan Chicken Casserole

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a small bowl, mix together 1/2 cup of grated parmesan cheese, 1/2 cup of mayonnaise, 1/2 cup of sour cream, 4 cloves of minced garlic, 1/4 cup of chopped fresh parsley, 1/4 teaspoon of black pepper, 1/4 teaspoon of salt, and 1/4 teaspoon of paprika.
  • Place the 4 boneless, skinless chicken breasts in the prepared baking dish.
  • Spread the parmesan mixture over the chicken breasts, covering them evenly.
  • Sprinkle 1 cup of shredded mozzarella cheese over the top.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving. Enjoy!
Main CourseCasserole
ItalianAmerican

Garlic Parmesan Chicken Casserole is a classic comfort food dish that has been enjoyed for generations. This hearty casserole features tender chicken, savory garlic, and rich Parmesan cheese, all baked to golden perfection. The dish has its roots in Italian and American cuisine, with influences from traditional Italian flavors and American casserole cooking. Chefs and home cooks alike have put their own spin on this beloved dish, adding ingredients like creamy Alfredo sauce, crispy bacon, and fresh herbs to elevate the flavors. Today, the best versions of this dish can be found in cozy Italian restaurants and family kitchens, where it's served as a satisfying main course. The key to a perfect Garlic Parmesan Chicken Casserole lies in using high-quality Parmesan cheese and fresh garlic to achieve a rich, savory flavor. Whether baked in a casserole dish or prepared as a one-pan meal, this dish is a delicious and comforting option for any occasion.

60 min

|

6

|

380 calories

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  • In a small bowl, mix together 1/2 cup of grated parmesan cheese, 1/2 cup of mayonnaise, 1/2 cup of sour cream, 4 cloves of minced garlic, 1/4 cup of chopped fresh parsley, 1/4 teaspoon of black pepper, 1/4 teaspoon of salt, and 1/4 teaspoon of paprika.
  • Place the 4 boneless, skinless chicken breasts in the prepared baking dish.
  • Spread the parmesan mixture over the chicken breasts, covering them evenly.
  • Sprinkle 1 cup of shredded mozzarella cheese over the top.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving. Enjoy!
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