LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Italian
  4. Garlic Parmesan Chicken
Garlic Parmesan Chicken

Your rating

Not rated yet!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Modify

Garlic Parmesan Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a shallow dish, mix together 1/2 cup grated Parmesan cheese and 1/4 cup bread crumbs.
  • In a separate bowl, combine 2 tablespoons olive oil, 4 cloves minced garlic, 1/4 cup chopped parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Dip each chicken breast in the olive oil mixture, then dredge in the Parmesan mixture, coating both sides.
  • Place the coated chicken breasts in a greased baking dish.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is no longer pink in the center and the juices run clear.
  • Serve hot and enjoy!
Main Course
Italian

Garlic Parmesan Chicken is a classic Italian-American dish that has become a staple in many households and restaurants. The dish is believed to have originated in the Italian regions of Tuscany and Emilia-Romagna, where it was traditionally made with simple, fresh ingredients. The succulent chicken is coated in a flavorful mixture of garlic, Parmesan cheese, and herbs, then baked or fried to golden perfection. The dish gained popularity in the United States through Italian-American chefs and restaurants, and today, it is a beloved comfort food enjoyed across the country. For the best version of this dish, seek out a restaurant with a skilled chef who knows how to balance the flavors of garlic and Parmesan to create a truly memorable dining experience. Alternatively, home cooks can experiment with different cooking methods, such as grilling or air frying, to put a unique spin on this timeless recipe. Whether served with pasta, salad, or roasted vegetables, Garlic Parmesan Chicken is a versatile and satisfying dish that continues to delight food enthusiasts worldwide.

40 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a shallow dish, mix together 1/2 cup grated Parmesan cheese and 1/4 cup bread crumbs.
  • In a separate bowl, combine 2 tablespoons olive oil, 4 cloves minced garlic, 1/4 cup chopped parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Dip each chicken breast in the olive oil mixture, then dredge in the Parmesan mixture, coating both sides.
  • Place the coated chicken breasts in a greased baking dish.
  • Bake in the preheated oven for 20-25 minutes, or until the chicken is no longer pink in the center and the juices run clear.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Kung Pao Chickpeas

Kung Pao Chickpeas

A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.

30 min

|

4

|

320 calories

Spicy Chipotle Turkey Meatloaf

Spicy Chipotle Turkey Meatloaf

This turkey meatloaf is packed with flavor and a spicy kick from chipotle peppers.

75 min

|

8

|

320 calories

Lemongrass Tofu

Lemongrass Tofu

A flavorful and aromatic tofu dish infused with lemongrass.

35 min

|

4

|

250 calories