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Garlic Parmesan Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a shallow dish, mix together 1/2 cup grated Parmesan cheese and 1/4 cup bread crumbs.
- In a separate bowl, combine 2 tablespoons olive oil, 4 cloves minced garlic, 1/4 cup chopped parsley, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Dip each chicken breast in the olive oil mixture, then dredge in the Parmesan mixture, coating both sides.
- Place the coated chicken breasts in a greased baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is no longer pink in the center and the juices run clear.
- Serve hot and enjoy!
Garlic Parmesan Chicken is a classic Italian-American dish that has become a staple in many households and restaurants. The dish is believed to have originated in the Italian regions of Tuscany and Emilia-Romagna, where it was traditionally made with simple, fresh ingredients. The succulent chicken is coated in a flavorful mixture of garlic, Parmesan cheese, and herbs, then baked or fried to golden perfection. The dish gained popularity in the United States through Italian-American chefs and restaurants, and today, it is a beloved comfort food enjoyed across the country. For the best version of this dish, seek out a restaurant with a skilled chef who knows how to balance the flavors of garlic and Parmesan to create a truly memorable dining experience. Alternatively, home cooks can experiment with different cooking methods, such as grilling or air frying, to put a unique spin on this timeless recipe. Whether served with pasta, salad, or roasted vegetables, Garlic Parmesan Chicken is a versatile and satisfying dish that continues to delight food enthusiasts worldwide.
40 min
4
350 calories
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