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  4. Garlic Parmesan Baked Chicken With Couscous
Garlic Parmesan Baked Chicken with Couscous

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup couscous
  • 1 1/4 cups chicken broth
  • 1/4 cup chopped fresh parsley

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Garlic Parmesan Baked Chicken with Couscous

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup couscous
  • 1 1/4 cups chicken broth
  • 1/4 cup chopped fresh parsley

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a shallow dish, combine 1/2 cup grated Parmesan cheese, 1/4 cup bread crumbs, 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Dip each chicken breast into the Parmesan mixture, coating both sides, and place in a greased baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is no longer pink in the center and the juices run clear.
  • While the chicken is baking, prepare the couscous. In a medium saucepan, bring 1 1/4 cups of chicken broth to a boil. Stir in 1 cup of couscous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork.
  • Serve the baked chicken with the cooked couscous, garnished with chopped fresh parsley. Enjoy!
Main Course
Mediterranean

Garlic Parmesan Baked Chicken with Couscous is a classic Italian-inspired dish that has been enjoyed for generations. The dish features tender chicken breasts coated in a flavorful mixture of garlic, Parmesan cheese, and breadcrumbs, then baked to golden perfection. The couscous, a staple in North African cuisine, adds a delightful texture and serves as the perfect accompaniment to the savory chicken. This dish has become a favorite in many Italian restaurants, where skilled chefs put their own unique spin on the recipe. For the best version of this dish, look for a restaurant with a reputation for expertly prepared Italian cuisine. The key to getting this dish right lies in the balance of flavors and the perfect cooking time for the chicken. Whether enjoyed at a cozy trattoria or homemade in your kitchen, Garlic Parmesan Baked Chicken with Couscous is a comforting and satisfying meal that never fails to impress.

45 min

|

4

|

450 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a shallow dish, combine 1/2 cup grated Parmesan cheese, 1/4 cup bread crumbs, 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Dip each chicken breast into the Parmesan mixture, coating both sides, and place in a greased baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is no longer pink in the center and the juices run clear.
  • While the chicken is baking, prepare the couscous. In a medium saucepan, bring 1 1/4 cups of chicken broth to a boil. Stir in 1 cup of couscous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork.
  • Serve the baked chicken with the cooked couscous, garnished with chopped fresh parsley. Enjoy!
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