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Garlic Knots
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Divide the pizza dough into 12 equal pieces. Roll each piece into a 6-inch rope and tie into a knot. Place the knots on the prepared baking sheet.
- In a small bowl, mix the melted butter, minced garlic, chopped parsley, Parmesan cheese, salt, and black pepper.
- Brush the garlic butter mixture over the knots, making sure to coat each one evenly.
- Bake for 10-12 minutes, or until the knots are golden brown and cooked through.
- Remove from the oven and brush with any remaining garlic butter mixture before serving. Enjoy!
Garlic knots are a beloved Italian-American creation, believed to have originated in New York City in the 1970s. These delectable knots of dough are typically made from pizza dough, tied into knots, and then baked to golden perfection. The dough is then brushed with a mixture of garlic, olive oil, and herbs, giving it a flavorful and aromatic punch. This dish has become a staple in pizzerias across the United States, with some of the best versions found in New York and New Jersey. Chefs and home cooks alike take pride in perfecting the balance of chewy, fluffy dough and the savory, garlicky coating. For a twist, some recipes call for adding Parmesan cheese or red pepper flakes for an extra kick. Whether served as an appetizer, snack, or accompaniment to a meal, garlic knots are a must-try for any garlic and bread lover.
27 min
12
150 calories
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