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Garlic Herb Roasted Potatoes with Parmesan Cheese
Created by: Howcan Team
Ingredients
- 2 pounds of baby potatoes, halved
- 3 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated parmesan cheese
- 2 tablespoons of chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss 2 pounds of halved baby potatoes with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy on the outside, and tender on the inside.
- Sprinkle 1/2 cup of grated parmesan cheese over the roasted potatoes and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with 2 tablespoons of chopped fresh parsley before serving.
- Enjoy your delicious Garlic Herb Roasted Potatoes with Parmesan Cheese!
The history of Garlic Herb Roasted Potatoes with added parmesan cheese can be traced back to the Mediterranean region, where the combination of garlic, herbs, and cheese has been a staple in culinary traditions for centuries. This dish has evolved over time, with chefs and home cooks adding their own twists to the classic recipe. In recent years, the addition of parmesan cheese to the traditional garlic herb roasted potatoes has become increasingly popular, adding a rich and savory flavor to the dish. This variation has been embraced by restaurants and home cooks alike, elevating the humble roasted potato to a new level of indulgence. One renowned chef known for his exceptional Garlic Herb Roasted Potatoes with parmesan is Chef Mario Batali, whose Italian heritage infuses his culinary creations with authentic flavors. His restaurant, Babbo Ristorante e Enoteca in New York City, is celebrated for its delectable rendition of this dish. For the best version of this dish, sourcing high-quality parmesan cheese is essential. The cheese should be freshly grated to ensure maximum flavor and meltability. Additionally, using a variety of fresh herbs such as rosemary, thyme, and parsley will enhance the aromatic profile of the roasted potatoes. An alternative method for making this dish involves layering thinly sliced potatoes in a baking dish, then drizzling them with a mixture of melted butter, minced garlic, and a blend of herbs. The addition of parmesan cheese is sprinkled generously over the top before baking to golden perfection. Today, the Garlic Herb Roasted Potatoes with added parmesan cheese can be found on menus across the globe, delighting diners with its irresistible combination of flavors and textures. Whether enjoyed as a side dish or a standalone indulgence, this dish continues to captivate food enthusiasts with its timeless appeal.
60 min
4 servings
250 calories
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