Your rating
Not rated yet!
Modify
Garlic Herb Roasted Chicken with Garlic Mashed Potatoes
Created by: Howcan Team
Ingredients
- 4 chicken leg quarters
- 6 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 pounds of potatoes, peeled and cubed
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together 4 cloves of minced garlic, 2 tablespoons of olive oil, chopped rosemary, chopped thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken leg quarters in a roasting pan and rub the garlic herb mixture all over the chicken.
- Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- While the chicken is roasting, place the cubed potatoes and 2 cloves of minced garlic in a pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and garlic, then return them to the pot. Add the milk, butter, and salt and pepper to taste. Mash the potatoes until smooth and creamy.
- Once the chicken is done, remove it from the oven and let it rest for 5 minutes before serving.
- Serve the garlic herb roasted chicken with the garlic mashed potatoes and enjoy!
Garlic Herb Roasted Chicken with Garlic Mashed Potatoes is a classic comfort food dish that has been enjoyed for generations. The dish is believed to have originated in the Mediterranean region, where garlic and herbs are commonly used in cooking. The succulent chicken is seasoned with a blend of garlic, rosemary, thyme, and other herbs, then roasted to perfection. The creamy mashed potatoes are infused with roasted garlic, butter, and cream, creating a rich and flavorful side dish. This dish has been a staple in many family-owned restaurants and is often associated with home-cooked meals. Today, the best versions of this dish can be found in cozy, rustic eateries that prioritize using fresh, high-quality ingredients. The key to getting this dish right lies in the quality of the chicken and the perfect balance of herbs and garlic in both the chicken and mashed potatoes. For a twist on the traditional recipe, some chefs also incorporate lemon or paprika for added depth of flavor.
80 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Cheesy Broccoli Potato Soup
A creamy and comforting soup with the perfect combination of broccoli and potatoes, topped with melted cheese.
45 min
6
320 calories
Spicy Mayo Sashimi
This Japanese sashimi dish is elevated with a spicy mayo drizzle for an extra kick of flavor.
15 min
4
200 calories
Cosmic Nebula Noodle Soup with Tofu
A flavorful and comforting noodle soup with added tofu for a protein boost.
45 min
4
320 calories