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Garlic Herb Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 6 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix together 6 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 2 tablespoons of chopped parsley, 1/4 cup of olive oil, 2 teaspoons of salt, and 1 teaspoon of black pepper.
- Rub the garlic herb mixture all over the chicken, including under the skin and inside the cavity.
- Place the chicken on a roasting pan, breast side up.
- Roast in the preheated oven for 1 hour and 30 minutes, or until the juices run clear and the internal temperature reaches 165 degrees F (74 degrees C).
- Let the chicken rest for 10 minutes before carving.
- Serve and enjoy!
Garlic Herb Roasted Chicken is a classic dish that has been enjoyed for centuries. The combination of garlic and herbs infuses the chicken with a rich and savory flavor, making it a favorite in many cuisines around the world. Chefs from various regions have put their own unique spin on this dish, from the Mediterranean to the Americas. The key to a perfect Garlic Herb Roasted Chicken lies in the quality of the ingredients and the cooking technique. The best versions of this dish can be found in traditional European and Mediterranean restaurants, where the chicken is often roasted to perfection in wood-fired ovens. The most important elements of the recipe are fresh garlic, a mix of fragrant herbs like rosemary, thyme, and oregano, and a high-quality, free-range chicken. For a twist, some chefs also incorporate lemon or white wine into the marinade for added depth of flavor. Whether enjoyed at a rustic countryside inn or a fine dining establishment, Garlic Herb Roasted Chicken is a timeless culinary delight that continues to captivate food lovers worldwide.
105 min
4
350 calories
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