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Garlic Herb Chicken with Wild Rice
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 cup wild rice
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, mix together 1/4 cup of olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Add the chicken breasts to the bowl and coat them evenly with the herb mixture. Let them marinate for at least 15 minutes.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the marinated chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through.
- In a separate pot, bring 2 cups of chicken broth to a boil. Add 1 cup of wild rice, reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the liquid is absorbed.
- Once the chicken is cooked and the rice is ready, serve the chicken over the wild rice, and garnish with chopped fresh parsley.
- Enjoy your delicious Garlic Herb Chicken with Wild Rice!
Garlic Herb Chicken with Wild Rice is a classic dish that has been enjoyed for generations. The dish is believed to have originated in the Mediterranean region, where the use of garlic and fresh herbs in cooking is a culinary tradition. The succulent chicken is marinated in a blend of garlic, rosemary, thyme, and other herbs, then grilled to perfection. The wild rice, with its nutty flavor and chewy texture, complements the tender chicken beautifully. This dish has become a staple in many restaurants, especially those with a focus on Mediterranean or farm-to-table cuisine. For the best version of this dish, look for a restaurant with a talented chef who knows how to balance the flavors of the garlic, herbs, and wild rice to create a truly memorable dining experience.
60 min
4
380 calories
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