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Garlic Chorizo Tacos
Created by: Howcan Team
Ingredients
- 1 lb chorizo sausage
- 4 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large skillet over medium heat, cook 1 lb of chorizo sausage, breaking it up with a spoon as it cooks, for about 5 minutes or until browned.
- Add 4 cloves of minced garlic, 1 diced onion, and 1 diced bell pepper to the skillet with the chorizo. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
- Stir in 1 tsp of cumin, 1 tsp of chili powder, 1/2 tsp of salt, and 1/4 tsp of black pepper. Cook for 1-2 minutes to allow the flavors to meld.
- Meanwhile, warm 8 small flour or corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
- Divide the chorizo mixture evenly among the warmed tortillas. Top each with shredded lettuce, diced tomatoes, shredded cheese, and chopped cilantro.
- Serve the tacos with lime wedges on the side for squeezing over the top.
- Enjoy your delicious garlic chorizo tacos!
Garlic Chorizo Tacos have a rich history rooted in the vibrant culinary traditions of Mexico. This beloved dish features spicy chorizo sausage infused with aromatic garlic, served in warm tortillas and topped with fresh cilantro, onions, and a squeeze of lime. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this mouthwatering creation, drawing inspiration from the diverse flavors of regions like Oaxaca and Puebla. Today, the best Garlic Chorizo Tacos can be found in authentic Mexican taquerias across the United States, where the key to perfection lies in the quality of the chorizo and the balance of garlic and spices. Whether enjoyed as a street food delight or a gourmet creation, these tacos never fail to tantalize the taste buds.
30 min
4
450 calories
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