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Garlic Butter Shrimp with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of unsalted butter, melted
- 4 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of mixed vegetables (such as bell peppers, zucchini, and cherry tomatoes), chopped
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together 1/4 cup of melted butter, 4 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the peeled and deveined shrimp in a large bowl and pour the garlic butter mixture over the shrimp. Toss to coat the shrimp evenly.
- In a separate bowl, toss 2 cups of mixed vegetables with 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly charred.
- While the vegetables are roasting, place the garlic butter-coated shrimp on another baking sheet in a single layer. Roast in the oven for 8-10 minutes, or until the shrimp are pink and opaque.
- Serve the roasted vegetables alongside the garlic butter shrimp and enjoy!
Garlic Butter Shrimp with Roasted Vegetables is a delectable dish that originated in coastal regions, where fresh seafood and locally grown vegetables are abundant. This dish has a rich history, with its roots in Mediterranean and coastal American cuisine. Renowned chefs like Emeril Lagasse and Ina Garten have popularized their own versions of this dish, adding their unique twists to the classic recipe. The key to this dish is the perfect balance of succulent shrimp, aromatic garlic butter, and tender roasted vegetables. For the best version of this dish, head to coastal restaurants in regions like New Orleans, the Mediterranean, or the Pacific Northwest. The freshness of the ingredients is crucial, and the quality of the shrimp and the blend of herbs and spices are essential for an authentic and flavorful experience. Whether it's served over pasta or with a side of crusty bread, this dish is a true culinary delight that captures the essence of coastal dining.
40 min
4
320 calories
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