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Garlic Butter Shrimp and Rice
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of red pepper flakes
- 1 cup of white rice
- 2 cups of chicken broth
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and sprinkle with paprika, red pepper flakes, salt, and pepper. Cook for 2-3 minutes on each side until the shrimp is pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the rice and stir to coat the rice in the butter. Cook for 1-2 minutes until the rice is lightly toasted.
- Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
- Return the cooked shrimp to the skillet and toss to combine with the rice. Cook for an additional 2-3 minutes to heat the shrimp through.
- Garnish with chopped parsley before serving. Enjoy your delicious garlic butter shrimp and rice!
Garlic Butter Shrimp and Rice is a classic dish that originated in the coastal regions of the Mediterranean. This delectable dish features succulent shrimp sautéed in a rich, garlicky butter sauce, served over a bed of fluffy, aromatic rice. The dish has gained popularity worldwide for its exquisite blend of flavors and textures. Renowned chefs like Gordon Ramsay and Ina Garten have put their own spin on this dish, elevating it to new heights. For the best version of this dish, head to coastal regions like Provence in France or the Amalfi Coast in Italy, where the freshest shrimp and finest ingredients are used to create this culinary masterpiece. The key to perfecting this dish lies in the quality of the shrimp, the richness of the butter, and the aromatic garlic, which should be sautéed to golden perfection. Whether enjoyed at a high-end restaurant or prepared at home, Garlic Butter Shrimp and Rice is a timeless favorite that never fails to impress.
30 min
4
380 calories
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