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Garlic Butter Shrimp and Asparagus Pasta with Grilled Chicken
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 1 lb of large shrimp, peeled and deveined
- 1 lb of boneless, skinless chicken breasts, grilled and sliced
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 1/4 cup of chicken broth
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the asparagus and chicken broth. Cook for 3-4 minutes until the asparagus is tender-crisp.
- Return the shrimp to the skillet and add the grilled chicken slices. Stir in the cooked fettuccine pasta and toss to combine.
- Sprinkle the grated Parmesan cheese and chopped parsley over the pasta. Toss again to coat everything evenly with the garlic butter sauce.
- Remove from heat and serve the garlic butter shrimp and asparagus pasta with grilled chicken immediately. Enjoy!
The history of Garlic Butter Shrimp and Asparagus Pasta with grilled chicken added is a delightful fusion of flavors and textures. This dish combines succulent shrimp, tender asparagus, and juicy grilled chicken, all enveloped in a rich and aromatic garlic butter sauce. Originating from the coastal regions of Italy, this dish reflects the marriage of land and sea in Italian cuisine. Renowned chefs and restaurants across Italy have put their own spin on this classic dish, incorporating locally sourced ingredients and traditional cooking techniques. The addition of grilled chicken adds a hearty and satisfying element to the dish, elevating it to a new level of indulgence. Today, the best versions of this dish can be found in authentic Italian trattorias and seafood restaurants, where the freshness of the ingredients is paramount. The key to perfecting this dish lies in achieving the ideal balance of flavors, ensuring that the garlic butter sauce complements the seafood, asparagus, and grilled chicken without overpowering them. For those looking to explore alternative methods, some chefs recommend marinating the chicken in a blend of herbs and spices before grilling, adding an extra layer of complexity to the dish. Whether enjoyed in a quaint Italian village or prepared at home with a personal touch, Garlic Butter Shrimp and Asparagus Pasta with grilled chicken is a harmonious symphony of taste and tradition.
35 min
4
480 calories
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