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Garlic Butter Shrimp and Asparagus Pasta with Extra Parmesan Cheese
Created by: Howcan Team
Ingredients
- 8 oz of fettuccine pasta
- 1 lb of large shrimp, peeled and deveined
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 4 tbsp of unsalted butter
- 4 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- Salt and black pepper to taste
- 2 tbsp of chopped fresh parsley
Instructions
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and season with salt and black pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1 minute until fragrant.
- Add the asparagus to the skillet and sauté for 3-4 minutes until tender-crisp.
- Pour in the chicken broth and heavy cream. Bring to a simmer and let it cook for 2-3 minutes until slightly thickened.
- Stir in the cooked fettuccine pasta, cooked shrimp, and grated parmesan cheese. Toss everything together until well combined and the pasta is coated in the creamy sauce.
- Remove from heat and sprinkle with chopped fresh parsley before serving.
- Serve the garlic butter shrimp and asparagus pasta with extra parmesan cheese on top. Enjoy!
The history of Garlic Butter Shrimp and Asparagus Pasta with extra parmesan cheese is a delightful fusion of flavors and textures. This dish originated in the coastal regions of Italy, where fresh seafood and locally grown asparagus are abundant. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, infusing it with their own unique twists. The addition of extra parmesan cheese elevates the creamy sauce, adding a rich and nutty flavor to the dish. The best versions of this dish can be found in authentic Italian trattorias, where chefs meticulously source the freshest ingredients and expertly balance the flavors. To make this dish at home, it's crucial to use high-quality parmesan cheese and to cook the shrimp and asparagus to perfection. A famous alternative method for making this dish is to add a splash of white wine to the garlic butter sauce, imparting a delightful complexity to the dish. Whether enjoyed in a rustic Italian village or prepared in your own kitchen, Garlic Butter Shrimp and Asparagus Pasta with extra parmesan cheese is a true culinary delight.
35 min
4
450 calories
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