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Garlic Butter Scallops with Orzo and Spinach
Created by: Howcan Team
Ingredients
- 1 pound of large sea scallops
- 1 cup of orzo pasta
- 4 cups of fresh spinach
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions. Drain and set aside.
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the scallops and sear for 2-3 minutes on each side until golden brown and cooked through. Remove the scallops from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Let the liquid simmer for 2-3 minutes to reduce slightly.
- Stir in the cooked orzo and fresh spinach, tossing until the spinach wilts and the orzo is coated in the garlic butter sauce.
- Return the scallops to the skillet, drizzle with fresh lemon juice, and sprinkle with chopped parsley. Gently toss to combine and heat through for 1-2 minutes.
- Divide the spinach and orzo mixture among serving plates and top with the garlic butter scallops. Serve immediately and enjoy!
The history of Garlic Butter Scallops with Orzo served over a bed of spinach is a tale of culinary fusion and innovation. This dish combines the rich flavors of the sea with the earthy goodness of spinach and orzo, creating a harmonious blend of textures and tastes. Originating from the coastal regions of Italy and Greece, this dish has been perfected by generations of skilled chefs who have honed the art of cooking seafood to perfection. The succulent scallops are seared to a golden brown, then bathed in a luscious garlic butter sauce that infuses them with a heavenly aroma. The orzo, a small rice-shaped pasta, is cooked to al dente perfection and mixed with a medley of herbs and spices, adding depth to the dish. The bed of fresh spinach provides a vibrant contrast, adding a pop of color and a healthy dose of nutrients. One renowned restaurant that has mastered this dish is "Mediterranean Delights" in the heart of coastal Italy. Their chef, Giovanni Rossi, is known for sourcing the freshest scallops from local fishermen and infusing them with the flavors of the Mediterranean. The dish has become a signature item on their menu, drawing in food enthusiasts from around the world. For those looking to recreate this dish at home, sourcing high-quality scallops and using fresh, aromatic garlic and butter are essential. The key lies in achieving the perfect balance of flavors, allowing the natural sweetness of the scallops to shine through while complementing them with the richness of the butter and the pungent kick of garlic. An alternative method for making this dish involves grilling the scallops to impart a smoky flavor, then tossing them with the orzo and spinach for a more rustic presentation. Whichever method you choose, Garlic Butter Scallops with Orzo over a bed of spinach is a dish that celebrates the bounties of the sea and the earth, a true delight for the senses.
30 min
4
350 calories
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