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Garlic Butter Scallops
Created by: Howcan Team
Ingredients
- 1 pound of sea scallops
- 2 tablespoons of unsalted butter
- 3 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of lemon juice
Instructions
- Rinse the sea scallops under cold water and pat dry with paper towels.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat.
- Add 3 cloves of minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Season the scallops with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
- Carefully add the scallops to the skillet and cook for 2-3 minutes on each side until golden brown and opaque.
- Sprinkle 1 tablespoon of fresh parsley over the scallops and drizzle with 1 tablespoon of lemon juice.
- Remove the skillet from the heat and serve the garlic butter scallops immediately. Enjoy!
Garlic Butter Scallops have a rich history dating back to the coastal regions of France, where they were first prepared by skilled chefs using the freshest scallops and locally sourced garlic and butter. This delectable dish quickly gained popularity and spread to other culinary hotspots around the world. The succulent scallops are seared to perfection and then bathed in a luscious garlic-infused butter sauce, creating a harmonious blend of flavors. Today, this dish can be found in top seafood restaurants and is a favorite among seafood enthusiasts. The key to a perfect Garlic Butter Scallops lies in using high-quality scallops and mastering the art of balancing the garlic and butter flavors. For the best version of this dish, head to renowned seafood restaurants in coastal regions such as Brittany, France, or New England in the United States. These areas are known for their fresh seafood and culinary expertise, ensuring an unforgettable dining experience. When preparing Garlic Butter Scallops at home, it's crucial to source fresh, high-grade scallops and to pay close attention to the garlic and butter ratio to achieve the perfect balance of flavors. Additionally, some chefs recommend adding a splash of white wine or lemon juice to elevate the dish's taste profile. Whether enjoyed at a fine dining establishment or homemade, Garlic Butter Scallops are a true delight for the senses.
20 min
4
250 calories
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