Your rating
Not rated yet!
Modify
Garlic Butter Escargot on a Bed of Creamy Mashed Potatoes
Created by: Howcan Team
Ingredients
- 24 pieces of escargot
- 1/2 cup unsalted butter
- 4 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Add the minced garlic and cook for 2-3 minutes until fragrant. Stir in the chopped parsley and season with salt and pepper. Remove from heat.
- Place the escargot in a baking dish and pour the garlic butter sauce over them. Bake in the preheated oven for 10-12 minutes, or until heated through.
- While the escargot are baking, place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot.
- Mash the potatoes using a potato masher or fork. Stir in 1/2 cup of heavy cream, 1/4 cup of unsalted butter, and grated Parmesan cheese. Season with salt and pepper to taste.
- To serve, spoon a generous portion of creamy mashed potatoes onto each plate and top with 6 pieces of garlic butter escargot. Drizzle any remaining garlic butter sauce over the escargot and potatoes. Enjoy!
The history of Garlic Butter Escargot served on a bed of creamy mashed potatoes can be traced back to the Burgundy region of France. This classic French dish has been enjoyed for centuries, with its origins dating back to the Roman Empire. The combination of tender escargot cooked in a rich garlic butter sauce, served atop a bed of creamy, buttery mashed potatoes, creates a decadent and indulgent culinary experience. In modern times, renowned chefs like Julia Child and Jacques Pépin have popularized this dish, elevating it to a gourmet status. Today, it is a staple in upscale French restaurants around the world, known for its luxurious flavors and elegant presentation. The key to a perfect Garlic Butter Escargot lies in the quality of the ingredients. The escargot must be tender and flavorful, while the garlic butter sauce should be rich and aromatic. The creamy mashed potatoes should be velvety smooth, providing the perfect base for the escargot to shine. For those seeking the best version of this dish, a visit to a Michelin-starred French restaurant in Paris or Lyon is highly recommended. These establishments are known for their meticulous attention to detail and commitment to using the finest ingredients, ensuring an unforgettable dining experience. Alternatively, adventurous home cooks can try their hand at making this dish using alternative methods, such as incorporating herbs like parsley and thyme into the garlic butter sauce, or experimenting with different varieties of potatoes for the mashed potatoes. The result is a dish that is both comforting and sophisticated, perfect for a special occasion or a luxurious night in.
50 min
4
380 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories
Pan-Seared Halibut with Quinoa Pilaf
A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.
40 min
4
350 calories
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories