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Garlic Butter Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
- In a shallow dish, mix 1/2 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Coat each chicken breast in the seasoned flour mixture, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the coated chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly.
- Pour in 1/2 cup of chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return the cooked chicken to the skillet and simmer for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the garlic butter sauce.
- Sprinkle with chopped fresh parsley before serving.
- Serve the garlic butter chicken hot with your favorite side dishes and enjoy!
Garlic Butter Chicken is a delectable dish that originated in France, known for its rich and creamy flavors. This classic recipe has been passed down through generations, with each chef adding their own unique twist. The dish gained popularity in the United States, particularly in the southern region, where it became a staple in many households. The key to a perfect Garlic Butter Chicken lies in the quality of the ingredients, particularly the butter and garlic. Some renowned chefs recommend using free-range chicken for a more succulent taste. Today, the best versions of this dish can be found in upscale French restaurants, where it is often served with a side of roasted vegetables or creamy mashed potatoes. For a unique twist, some chefs incorporate herbs like thyme or rosemary to enhance the flavors. Whether enjoyed in a fine dining establishment or homemade with a personal touch, Garlic Butter Chicken continues to be a beloved culinary delight.
40 min
4
380 calories
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