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Garlic Butter Baked Salmon

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Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

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Garlic Butter Baked Salmon

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 1/4 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Place the salmon fillets on the prepared baking sheet.
  • In a small bowl, mix together 1/4 cup melted butter, 4 cloves minced garlic, 2 tablespoons lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Brush the garlic butter mixture over the salmon fillets, making sure to coat them evenly.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Remove from the oven and sprinkle with 2 tablespoons chopped fresh parsley before serving.
  • Serve the garlic butter baked salmon hot, with your choice of side dishes. Enjoy!
Main Course
Seafood

Garlic Butter Baked Salmon is a delectable dish that has its roots in the coastal regions of the Mediterranean and Scandinavia. This dish has gained popularity for its succulent salmon fillets, infused with the rich flavors of garlic and butter. Renowned chefs like Gordon Ramsay and Ina Garten have popularized this recipe, adding their own unique twists to the classic dish. The key to achieving the perfect Garlic Butter Baked Salmon lies in using fresh, high-quality salmon and infusing it with the right balance of garlic and butter. For a delicious alternative, consider adding a sprinkle of fresh herbs or a squeeze of lemon to elevate the flavors. Today, the best versions of this dish can be found in upscale seafood restaurants and coastal eateries, where chefs expertly prepare the salmon to tender, flaky perfection. Whether you're a seafood enthusiast or a home cook looking to impress, Garlic Butter Baked Salmon is a must-try dish that promises to tantalize the taste buds with its irresistible flavors.

30 min

|

4

|

300 calories

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Place the salmon fillets on the prepared baking sheet.
  • In a small bowl, mix together 1/4 cup melted butter, 4 cloves minced garlic, 2 tablespoons lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Brush the garlic butter mixture over the salmon fillets, making sure to coat them evenly.
  • Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Remove from the oven and sprinkle with 2 tablespoons chopped fresh parsley before serving.
  • Serve the garlic butter baked salmon hot, with your choice of side dishes. Enjoy!
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