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Garlic Butter Bacon and Cheddar Stuffed Mushrooms with Spinach
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 cup chopped spinach
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 3 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Chop the reserved mushroom stems and set aside.
- In a skillet, melt the butter over medium heat. Add the minced garlic and chopped mushroom stems. Cook for 3-4 minutes until softened.
- Add the chopped spinach to the skillet and cook for an additional 2 minutes. Season with salt and pepper to taste.
- Remove the skillet from the heat and stir in the crumbled bacon and shredded cheddar cheese.
- Spoon the spinach and bacon mixture into the mushroom caps, pressing down gently to fill each one.
- Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Serve hot and enjoy!
The history of Garlic Butter Bacon and Cheddar Stuffed Mushrooms with added spinach is a delightful tale of culinary innovation. This dish is a modern twist on the classic stuffed mushrooms, incorporating the rich flavors of garlic, butter, bacon, cheddar, and the earthy addition of spinach. Originating in the United States, this recipe has gained popularity in the past decade, particularly in the South, where chefs have put their own spin on the dish. The best version of this dish can be found in upscale gastropubs and farm-to-table restaurants, where chefs use locally sourced ingredients to elevate the flavors. The key to perfecting this dish lies in the balance of the savory bacon, sharp cheddar, and the freshness of the spinach, all bound together by the richness of garlic butter. For a unique twist, some chefs also add a hint of smoky paprika or a dash of hot sauce to give the mushrooms an extra kick. Whether enjoyed as an appetizer or a side dish, these stuffed mushrooms are a true crowd-pleaser, showcasing the delicious marriage of flavors and textures.
45 min
12
180 calories
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