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Garlic and Rosemary Roasted Lamb
Created by: Howcan Team
Ingredients
- 1 (5-6 pound) leg of lamb, bone-in
- 6 cloves of garlic, minced
- 3 tablespoons of fresh rosemary, chopped
- 1/4 cup of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- 1/2 cup of dry white wine
- 1 cup of chicken broth
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together 6 cloves of minced garlic, 3 tablespoons of chopped rosemary, 1/4 cup of olive oil, 2 teaspoons of salt, and 1 teaspoon of black pepper.
- Using a sharp knife, make several small incisions all over the leg of lamb.
- Rub the garlic and rosemary mixture all over the lamb, making sure to get it into the incisions.
- Place the lamb in a roasting pan and pour 1/2 cup of dry white wine and 1 cup of chicken broth into the bottom of the pan.
- Roast the lamb in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature reaches 145 degrees F (63 degrees C) for medium-rare, or 160 degrees F (71 degrees C) for medium.
- Baste the lamb with the pan juices every 30 minutes while roasting.
- Once done, remove the lamb from the oven and let it rest for 15 minutes before carving.
- Slice and serve the garlic and rosemary roasted lamb with the pan juices as a delicious sauce.
The history of Garlic and Rosemary Roasted Lamb dates back to ancient Mediterranean cuisine, where lamb was a staple. The combination of garlic and rosemary enhances the natural flavors of the meat, creating a savory and aromatic dish. Renowned chefs like Jamie Oliver and Gordon Ramsay have popularized this recipe, infusing their own unique twists. In regions like Greece and Italy, this dish is a traditional centerpiece for festive gatherings and celebrations. The key to achieving the perfect Garlic and Rosemary Roasted Lamb lies in the quality of the ingredients and the slow roasting process, allowing the flavors to meld and the meat to become tender. For the best version of this dish, seek out a reputable Mediterranean restaurant known for its expertise in preparing lamb dishes. The crucial elements to get right are the seasoning of the lamb with ample garlic and fresh rosemary, and the slow roasting to achieve a succulent and flavorful result.
140 min
6
450 calories
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