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Garlic and Rosemary Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the chicken and pat dry with paper towels. Place the chicken in a roasting pan.
- In a small bowl, mix together 4 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Rub the garlic and rosemary mixture all over the chicken, including under the skin and inside the cavity.
- Tie the legs together with kitchen twine and tuck the wings under the body of the chicken.
- Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve the garlic and rosemary roasted chicken with your favorite sides and enjoy!
The history of Garlic and Rosemary Roasted Chicken dates back to ancient Mediterranean cuisine, where the use of garlic and rosemary in cooking was prevalent. This classic dish has been a staple in Italian and French kitchens for centuries, known for its aromatic flavors and succulent texture. Renowned chefs like Julia Child and Lidia Bastianich have popularized this dish, incorporating their own unique twists. Today, the best versions of this dish can be found in traditional Italian trattorias and French bistros, where the chicken is roasted to perfection, infusing the meat with the earthy essence of garlic and the fragrant notes of rosemary. The key to achieving the best flavor lies in using high-quality, fresh ingredients, and allowing the chicken to marinate in the garlic and rosemary mixture before roasting. This ensures that the flavors penetrate the meat, resulting in a truly delectable dish. Whether served with roasted vegetables or a side of creamy mashed potatoes, Garlic and Rosemary Roasted Chicken continues to be a beloved classic in the culinary world.
75 min
4
350 calories
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