Your rating
Not rated yet!
Modify
Garlic and Herb Grilled Chicken Hearts
Created by: Howcan Team
Ingredients
- 1 pound chicken hearts
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine 3 cloves of minced garlic, 2 tablespoons of olive oil, 1 tablespoon of chopped fresh parsley, 1 teaspoon of chopped fresh thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add 1 pound of chicken hearts to the bowl and toss to coat evenly. Marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken hearts onto skewers.
- Grill the chicken hearts for 3-4 minutes per side, or until they are cooked through and have a nice char.
- Remove from the grill and let them rest for a few minutes before serving.
- Serve the grilled chicken hearts as an appetizer or as a main course with your favorite side dishes. Enjoy!
Garlic and Herb Grilled Chicken Hearts have a rich history rooted in the culinary traditions of South America, particularly in countries like Brazil and Argentina. This dish has been a staple in the region for centuries, with its origins dating back to indigenous cultures that prized the use of every part of the animal in their cooking. The succulent chicken hearts are marinated in a flavorful blend of garlic, herbs, and spices, then expertly grilled to perfection. Renowned chefs in South American restaurants have elevated this dish, infusing it with their unique culinary expertise. Today, the best versions of this dish can be found in authentic South American eateries, where the key lies in the marination process and the grilling technique, ensuring the hearts are tender and bursting with flavor. For a twist, some chefs also prepare this dish by skewering the marinated hearts and grilling them over an open flame, imparting a delightful smoky essence. Whether enjoyed as an appetizer or a main course, Garlic and Herb Grilled Chicken Hearts offer a tantalizing blend of savory, garlicky goodness that is sure to delight the palate.
20 min
4 servings
180 per serving calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Painkiller with Freshly Grated Nutmeg
This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.
5 min
1
220 calories
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories
Chocolate Fudge Sundae with Chopped Nuts and Whipped Cream
Indulge in this decadent chocolate fudge sundae topped with chopped nuts and whipped cream for a delightful treat.
15 min
4
380 calories