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Garlic Aioli Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix together 1/2 cup mayonnaise, 4 cloves minced garlic, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to make the garlic aioli.
- Preheat the grill or a grill pan over medium-high heat.
- Brush 2 tablespoons of olive oil over 4 boneless, skinless chicken breasts and season with salt and pepper.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- During the last few minutes of grilling, brush the garlic aioli over the chicken breasts, allowing it to cook for an additional 1-2 minutes on each side.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the garlic aioli chicken with your favorite side dishes and enjoy!
Garlic Aioli Chicken has a rich history rooted in Mediterranean cuisine, where the marriage of garlic and olive oil is celebrated. This dish gained popularity in the coastal regions of Spain and France, where chefs perfected the art of blending garlic-infused aioli with succulent grilled or roasted chicken. Renowned chefs like Jose Andres and Julia Child have championed this dish, elevating it to a global culinary sensation. The key to a perfect Garlic Aioli Chicken lies in the creamy, garlicky aioli that coats the tender, juicy chicken, creating a harmonious balance of flavors. Today, the best versions of this dish can be savored in authentic Mediterranean restaurants or crafted at home with care and attention to detail.
40 min
4
350 calories
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